CAADPXP4
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Business school
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LMP
Research and development
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National Hachkaton
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SERVInnov
The SERVInnov project (2018-2022) is a joint Europe-Africa research and innovation (R&I) initiative related to and innovation (R&I) initiative related to food and nutrition security and sustainable sustainable agriculture called “EU-AU LEAP-AGRI program”. This project aims to strengthen innovation support services for the development of innovations for sustainable food and agricultural sustainable food and agricultural production, improving the well-being of rural populations and the reduction of environmental degradation and natural resources. It is implemented in three African countries: Burkina Faso, Cameroon and Madagascar. Madagascar (https://servinnov.cirad.fr/). Funded by the French Development Agency (AFD), the project is (AFD), the project is implemented by a consortium of 10 partners, five of which are involved in the activities in Cameroon. These are the Centre de coopération internationale in Agricultural Research for Development (CIRAD), the European Institute for
Cooperation and Development (IECD), the University of Dschang, the University of Hohenheim in Germany, and the A f r i c a n F o r u m o f C o n s e r v i c e s (AFAAS) represented by the Cameroonian Forum for Agricultural Advisory Services (CAMFAAS).
A first workshop “Accompanying innovations for the transformation of agriculture and agribusiness: exchange of experiences and useful recommendations for organizations that support producers and entrepreneurs with innovation projects in Cameroon “was organized on March 31, 2022. It allowed: (i) to present the dysfunctions, (i) to present the dysfunctions, levers of action in the mechanisms of accompaniment of the innovation documented by success stories or failure situations in the framework of the SERVInnov project, but also (ii) to highlight the needs for change expressed by organizations and companies.
Project for the recovery of young victims of covid19
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